70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 67g
Price Per Serving: 0.4$
140kcal
Nutrition
Calories: 140kcal
Protein: 14.95%
Fat: 48.05%
Carbs: 37%
Ingredients
- 1 Tbsp juice of lemon
- 0.7 cup powdered sugar
- 15 oz polly-o original ricotta cheese
- 1 tsp vanilla
- 2 cups cool whip whipped topping thawed
Equipment
Directions
- Place ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
- Add whipped topping; stir with wire whisk until well blended. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts
Properties
Nutrition Score
2.4221739757644%
Flavonoids
Nutrients percent of daily need