Sweet Roasted Acorn Squash

Ingredients

• 2  acorn squash seeds removed sliced in 1/2,
• 4 tablespoons butter 
• 2 tablespoons cane sugar raw
• 4 tablespoons brown sugar dark
• 1 teaspoon ground nutmeg 
• 4 servings salt 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 450 degrees F.
2. Assemble acorn squash on a baking sheet.
3. Place 1 tablespoon of butter and brown sugar in each half.
4. Add 1/4 teaspoon of nutmeg in each and season with salt.
5. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
6. Twenty minutes before the squash is done, sprinkle edges with raw sugar.
7. Serve squash warm.