45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 141g
Price Per Serving: 1.15$
185kcal
Nutrition
Calories: 185kcal
Protein: 56.28%
Fat: 29.72%
Carbs: 14%
Ingredients
- 1 pound beef sirloin thinly sliced
- 1 teaspoon sesame oil dark
- 3 teaspoons garlic cloves divided minced
- 3 green onions minced
- 1 tablespoon honey
- 0.5 teaspoon pepper dried red crushed
- 2 tablespoons lite soy sauce
- 1 teaspoon vegetable oil
Equipment
Directions
- Combine first 5 ingredients and 2 teaspoons minced garlic in a large zip-top plastic freezer bag; add beef. Seal and shake to coat. Chill 30 minutes.
- Saut remaining 1 teaspoon minced garlic in hot oil in a large skillet over medium-high heat until tender.
- Add beef mixture; cook over medium-high heat 3 to 5 minutes or to desired degree of doneness. (Do not overcook or beef will burn.)
- Serve with rice and vegetables, if desired.
Nutrition Facts
Properties
Nutrition Score
13.935217297595%
Flavonoids
Nutrients percent of daily need