Sweet & Sour BBQ Sauce

Ingredients

• 1.5 teaspoons vietnamese chili-garlic sauce 
• 2 teaspoons sesame oil dark
• 0.5 cup cooking sherry dry
• 2 tablespoons ginger fresh finely grated peeled
• 2 cloves garlic chopped
• 0.5 cup hoisin sauce 
• 0.5 cup catsup 
• 2 tablespoons vegetable oil; peanut oil preferred 
• 2 teaspoons soya sauce 

Equipment

• sauce pan
• whisk

Directions

1. Heat the oil in a small saucepan over high heat.
2. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes.
3. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil.
4. Remove from heat and let cool.