Sweet & Sour Plum Quencher

Ingredients

• 2 ounces cachaca 
• 6 slices ginger thin
• 2 servings ice cubes 
• 1  lime 
• 6  mint leaves 
• 1 slices garnish: plum thin
• 6 ounces japanese plum sake 
• 2 ounces sparkling rosé wine 

Equipment

Directions

1. Thinly slice lime; place in a cocktail shaker.
2. Add cachaa, ginger slices, and mint leaves; muddle.
3. Add sake and ice to shaker. Cover and shake for 30 seconds. Strain and divide mixture evenly between 2 glasses. Float 1 ounce sparkling ros wine atop each serving.
4. Garnish with a thin plum slice.