Sweet & Sour Slaw

Ingredients

• 1 tsp caraway seed 
• 2 stalks celery chopped
• 1 Tbsp grey poupon dijon mustard 
• 10 oz coleslaw blend (cabbage slaw mix)
• 2  granny smith apples chopped
• 0.7 cup 2/3 cup kraft lite zesty italian dressing italian divided kraft
• 1 Tbsp juice of lemon 
• 1 small onion finely chopped
• 1  bell pepper red chopped
• 1 Tbsp sugar 

Equipment

• bowl

Directions

1. Mix 2 Tbsp. dressing and lemon juice until blended; toss with apples in large bowl.
2. Combine sugar, mustard, caraway seed and remaining dressing.
3. Add to apple mixture along with all remaining ingredients; mix lightly.
4. Refrigerate 1 hour.