Sweet & Spicy Baby Back Ribs

Ingredients

• 0.5 cup apple juice 
• 1 cup bull's-eye brown sugar & hickory barbecue sauce 
• 2 tsp garlic powder 
• 1.5 tsp ground pepper black
• 1 Tbsp paprika 
• 3 lb pork baby back ribs 

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium heat.
2. Mix seasonings; rub onto both sides of ribs.
3. Place half the ribs in single layer on large sheet of heavy-duty foil. Bring up sides of foil; double fold top and one end.
4. Add 1/4 cup apple juice through open end of packet. Double fold remaining end to seal packet, leaving room for heat to circulate inside. Repeat to make second packet.
5. Grill packets 45 min. to 1 hour or until ribs are done.
6. Remove ribs from foil; discard foil.
7. Return ribs to grill; brush with 1/2 cup barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.