Sweet-Spicy Fried Chicken

Dairy Free
Sweet-Spicy Fried Chicken
65 min.
40
82kcal

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Are you ready to take your taste buds on an unforgettable adventure? Our Sweet-Spicy Fried Chicken is not just another recipe; it's a thrilling fusion of flavors that perfectly balances sweetness with heat. Perfect for parties, gatherings, and casual snacking, this dish is dairy-free and fits into any diet, making it an ideal choice for diverse palates.

Imagine biting into tender, juicy drumsticks, perfectly seasoned and fried to a golden crisp. The crunchy exterior hides a succulent interior, enhanced by a delicate coating of spices and herbs. Each piece is kissed by a luscious drizzle of honey and a hint of cayenne pepper sauce, providing that sweet-spicy kick that will have everyone coming back for more. The addition of fresh red chiles adds a vibrant touch, both in flavor and visual appeal!

What makes this recipe even better is its simplicity. With just a few key ingredients and straightforward steps, you can create a delightful dish that serves 40 people—perfect for hosting or meal prepping. Plus, it’s versatile enough to serve as an appetizer, a party snack, or even a standout addition to your next antipasti platter.

So, fire up that frying pan and get ready to impress your friends and family with a taste sensation that is both approachable and unforgettable. Your Sweet-Spicy Fried Chicken masterpiece awaits!

Ingredients

  • 40 servings canola oil for frying
  • teaspoon cayenne pepper 
  •  chile such as fresno fresh red thinly sliced
  • 12 small drumsticks skinless
  • large egg white 
  • 0.5 cup flour all-purpose
  • 0.5 teaspoon garlic powder 
  • 0.5 cup whole-grain medium-grind cornmeal 
  • teaspoon paprika 
  • tablespoons cayenne pepper sauce such as frank's hot
  • tablespoons honey raw
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • whisk
  • wire rack
  • kitchen thermometer

Directions

  1. Whisk honey and 2 Tbsp. hot sauce.
  2. In a dish, mix flour, cornmeal, spices and salt. In a bowl, whisk egg white until soft peaks form. Fold in remaining 1 Tbsp. hot sauce. Coat chicken with egg mixture; dredge in flour mixture.
  3. Place on a baking sheet.
  4. Set a wire rack over a baking sheet. Fill a cast-iron skillet with 1/2 inch oil (about 1 1/2 cups); attach a deep-fry thermometer to the side. Warm oil over medium heat until it reaches 360F, about 25 minutes.
  5. Add 6 drumsticks; cook, turning occasionally and adjusting heat to keep oil at 325F, until a meat thermometer inserted into drumstick registers 165F and chicken is browned, 10 to 12 minutes.
  6. Let drumsticks drain on wire rack. Return oil to 360F and repeat with remaining chicken.
  7. Just before serving, drizzle fried chicken with honey mixture and sprinkle with chile.

Nutrition Facts

Calories82kcal
Protein22.12%
Fat55.07%
Carbs22.81%

Properties

Glycemic Index
7.66
Glycemic Load
3.21
Inflammation Score
-1
Nutrition Score
2.7069564992967%

Nutrients percent of daily need

Calories:81.74kcal
4.09%
Fat:4.97g
7.64%
Saturated Fat:0.77g
4.83%
Carbohydrates:4.63g
1.54%
Net Carbohydrates:4.45g
1.62%
Sugar:0.96g
1.06%
Cholesterol:20.9mg
6.97%
Sodium:80.1mg
3.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.49g
8.97%
Selenium:5.58µg
7.97%
Vitamin B3:1.34mg
6.7%
Vitamin B6:0.09mg
4.58%
Phosphorus:43.42mg
4.34%
Vitamin E:0.57mg
3.82%
Vitamin B1:0.05mg
3.27%
Zinc:0.49mg
3.27%
Vitamin B2:0.05mg
3.18%
Vitamin C:2.39mg
2.9%
Vitamin B5:0.29mg
2.87%
Folate:10.84µg
2.71%
Vitamin K:2.83µg
2.7%
Manganese:0.05mg
2.55%
Iron:0.38mg
2.1%
Vitamin B12:0.13µg
2.09%
Potassium:64.09mg
1.83%
Magnesium:6.18mg
1.55%
Vitamin A:68.17IU
1.36%
Copper:0.03mg
1.27%
Source:My Recipes