Sweet, Sticky and Spicy Chicken

Ingredients

• 1 tablespoon brown sugar 
• 1 tablespoon brown sugar 
• 2 teaspoons ginger fresh chopped
• 2 teaspoons garlic chopped
• 2 tablespoons honey 
• 2 tablespoons hot sauce 
• 4 servings salt and pepper to taste
• 4  chicken breast halves boneless skinless cut into 1/2 inch strips
• 0.3 cup soya sauce 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2. Lightly salt and pepper the chicken strips.
3. Heat oil in a large skillet over medium heat.
4. Add chicken strips and brown on both sides, about 1 minute per side.
5. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.