Sweet & White Potato Salad

Ingredients

• 6 slices oscar mayer bacon crumbled cooked
• 1 Tbsp grey poupon harvest coarse ground mustard 
• 2  green onions sliced
• 0.3 tsp ground pepper red (cayenne)
• 1 Tbsp honey 
• 0.5 cup mayo with olive oil reduced fat mayonnaise kraft
• 0.8 lb new potatoes quartered ( 9)
• 0.8 lb sweet potatoes peeled cut into 1-inch chunks ( 1 large)

Equipment

• bowl
• sauce pan

Directions

1. Bring 1-1/2 qt. water to boil in large saucepan.
2. Add new potatoes; cook 3 min.
3. Add sweet potatoes; cook 10 min. or until all potatoes are tender.
4. Drain potatoes; place in large bowl. Cool.
5. Mix mayo, mustard, honey and pepper.
6. Add to potatoes with remaining ingredients; mix lightly.
7. Refrigerate 1 hour.