If you're looking to elevate your culinary repertoire with a vibrant and nutritious condiment, look no further than this delightful Swiss Chard Pesto. This recipe is not only a feast for the eyes with its rich green hue, but it also packs a punch of flavor and health benefits. Perfect for those who follow vegetarian, vegan, gluten-free, and dairy-free diets, this pesto is a versatile addition to your kitchen that everyone can enjoy.
In just 10 minutes, you can whip up a batch that serves four, making it an ideal choice for quick meals or entertaining guests. The combination of fresh cilantro, zesty lime juice, and the subtle heat from jalapeño creates a unique twist on traditional pesto. The addition of toasted pepitas not only enhances the flavor but also provides a satisfying crunch, while the Swiss chard adds a nutritious boost, rich in vitamins and minerals.
This Swiss Chard Pesto can be used in various ways—spread it on sandwiches, mix it into pasta, or serve it as a dip with fresh vegetables. With only 89 calories per serving, you can indulge guilt-free. The caloric breakdown shows a healthy balance of protein, fats, and carbohydrates, making it a smart choice for any meal. Get ready to impress your family and friends with this popular and delicious sauce that’s sure to become a staple in your home!
