Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Ingredients

• 0.5 cup garbanzo beans drained
• 2  green onions chopped
• 0.5  juice of lemon juiced
• 2 tablespoons olive oil 
• 4 servings salt and pepper to taste
• 1  shallots chopped
• 1 bunch swiss chard red rinsed chopped
• 1  tomatoes sliced

Equipment

• frying pan

Directions

1. Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through.
2. Place chard in pan, and cook until wilted.
3. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.