Swiss Chard with Hot Seasoned Vinegar

Ingredients

• 2 pounds collard greens 
• 2  garlic cloves crushed
• 2  jalapeño peppers 
• 4  thyme sprigs 
• 0.3 cup water 
• 1 cup vinegar white

Equipment

• dutch oven

Directions

1. Pierce peppers with a fork.
2. Combine peppers, vinegar, thyme, and garlic in a glass jar; let stand 2 to 3 days. Strain seasoned vinegar before serving.
3. Remove stems and center ribs from the Swiss chard, and wash the leaves thoroughly.
4. Combine Swiss chard and water in a large Dutch oven; cover and cook over medium heat for 5 minutes or until tender.
5. Serve with the seasoned vinegar.