Swiss Chard with Onions

Ingredients

• 0.1 teaspoon pepper black
• 2 teaspoons olive oil 
• 2 cups onion thinly sliced
• 0.3 teaspoon salt 
• 12 ounces torn swiss chard 
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion; saut 5 minutes or until lightly browned.
3. Add chard; stir-fry 10 minutes or until wilted. Stir in Worcestershire, salt, and pepper.