Craving a comforting and flavorful dish that's both satisfying and easy to make? Look no further than this Swiss N’ Chicken Vegetable Marinara Rice Bake! This delightful casserole is a perfect way to use up leftover cooked chicken and transform it into a cheesy, veggie-packed meal the whole family will love.
Imagine perfectly cooked rice mingled with tender shredded chicken, vibrant mixed vegetables, and a rich marinara sauce infused with the aromatic flavors of garlic and onion. The secret ingredient? A generous blanket of gooey Swiss cheese, melting beautifully over the top to create a truly irresistible dish.
And the best part? This recipe is naturally gluten-free, making it a worry-free option for those with dietary restrictions. In just 45 minutes, you can have a hearty and wholesome side dish (or even a light meal!) ready to serve. Each serving clocks in at a reasonable 369 calories, balancing comforting indulgence with healthy ingredients. Whether you're looking for a quick weeknight dinner option or a potluck contribution that everyone will rave about, this bake is a guaranteed crowd-pleaser. So, preheat your oven and get ready to create some culinary magic with this Swiss N’ Chicken Vegetable Marinara Rice Bake!
