Swiss Sherry Chicken

Ingredients

• 0.5 cup butter melted
• 10.8 ounce cream of mushroom soup canned
• 1 cup croutons 
• 0.1 teaspoon dill weed dried
• 6 servings salt and pepper to taste
• 0.5 cup cooking sherry 
• 6  chicken breasts boneless skinless
• 0.3 cup cup heavy whipping cream sour
• 6 slices swiss cheese 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.