Swiss Vegetable Casserole

Looking for a delicious and satisfying side dish that’s both gluten-free and packed with flavor? Look no further than this Swiss Vegetable Casserole! Perfect for family gatherings, potlucks, or even a cozy weeknight dinner, this dish combines the rich creaminess of Campbell's® Condensed Cream of Mushroom Soup with a delightful medley of vegetables, including broccoli, cauliflower, and carrots.

What makes this casserole truly special is its irresistible topping of crispy French fried onions and gooey Swiss cheese, which adds a delightful crunch and a burst of flavor to every bite. With just a few simple ingredients and a preparation time of only 50 minutes, you can whip up this comforting dish that serves four people, making it an ideal choice for sharing.

Not only is this casserole a feast for the taste buds, but it also offers a balanced caloric profile, with each serving containing approximately 334 calories. Whether you’re serving it as a side dish, an antipasti, or even a snack, this Swiss Vegetable Casserole is sure to impress your guests and leave them asking for seconds. So, roll up your sleeves and get ready to enjoy a warm, cheesy, and veggie-packed delight that everyone will love!