Swordfish

Ingredients

• 1 tablespoon peppercorns black crushed
• 1 tablespoon sesame seed black
• 1 tablespoon garlic minced
• 1 tablespoon peppercorns green crushed
• 0.3 cup juice of lemon 
• 0.3 cup olive oil extra-virgin
• 0.3 cup peanut butter 
• 1 tablespoon peppercorns red crushed
• 2 tablespoons soy beans chopped
• 4  swordfish steaks 
• 1 tablespoon sesame seed white
• 0.5 cup white wine 

Equipment

• bowl
• knife
• grill

Directions

1. Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.
2. Preheat a grill to medium-high, using mesquite wood.
3. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.
4. Remove fish from the heat and serve with fresh vegetables and a starch of choice.