Swordfish Steaks with Arugula and Basil Sauce

Ingredients

• 1 bunch arugula coarsely chopped
• 7  basil leaves fresh chopped
• 1 tablespoon parsley fresh chopped
• 2 cloves garlic crushed
• 4 servings salt and ground pepper black to taste
• 2 tablespoons juice of lemon 
• 0.3 cup olive oil extra-virgin
• 24 ounce swordfish steaks 

Equipment

• bowl
• grill pan

Directions

1. Wash and pat dry the swordfish steaks; season each with salt and pepper; completely coat each steak with olive oil.
2. Heat a grill pan over medium heat; cook the steaks in the grill pan for 15 minutes, turning twice.
3. While the steaks cook, stir together the garlic, parsley, basil, arugula, and lemon juice in a bowl until evenly coated; spoon over the cooked steaks to serve.