Swordfish With Citrus Pesto

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 3 cups basil fresh stemmed
• 1 clove garlic 
• 1  lemon zest juiced
• 0.5 cup olive oil extra-virgin
• 4 servings olive oil extra-virgin
• 1  orange zest juiced
• 1 cup parmesan grated
• 0.5 cup pinenuts toasted
• 0.5 teaspoon salt 
• 4 servings salt and pepper black freshly ground
• 24 ounce swordfish steaks 

Equipment

• food processor
• bowl
• grill
• grill pan

Directions

1. Watch how to make this recipe.
2. Blend the basil, pine nuts, garlic, zests, juices, salt, and pepper in a food processor until the mixture is finely chopped. With the machine running, gradually add the olive oil until the mixture is smooth and creamy.
3. Transfer to a bowl and stir in the Parmesan.
4. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
5. Brush both sides of the swordfish fillets with olive oil and season with salt and pepper. Grill the swordfish about 3 to 4 minutes on each side for a 1-inch thick fillet.
6. Transfer the grilled swordfish to serving plates, top with the citrus pesto, and serve.