If you’re in the mood for a vibrant and nutritious dish that highlights the fresh flavors of the ocean, look no further than this Swordfish with Seaweed Salsa Verde. Perfect for lunch or dinner, this gluten-free and dairy-free recipe is not only delicious but also a feast for the eyes. With the grilling of swordfish steaks, you’ll achieve a delightful, smoky flavor that pairs wonderfully with the herbaceous and zesty salsa verde.
The combination of dried hijiki, anchovy, capers, and fresh parsley creates a unique twist on traditional salsa verde. Hijiki, a nutrient-packed seaweed, elevates the dish with a slightly sweet, earthy flavor that complements the sumptuous swordfish. The preparation takes just 45 minutes, making it an ideal option for weeknight meals or impressive dinner gatherings.
This dish serves up to 8 people, making it perfect for family reunions or dinner parties with friends. Each bite offers a satisfying balance of protein and healthy fats, with low carbohydrates, making it an excellent choice for those watching their dietary intake. Whether you're grilling outdoors or in your kitchen, this recipe is sure to delight your taste buds and impress your guests with its fresh and innovative flavors. Give it a try, and enjoy a taste of the sea right at your table!
