Sylvia's Easy Greek Salad

Ingredients

• 4 large olives black quartered
• 1 cup cucumber peeled seeded chopped
• 0.5 cup feta cheese crumbled
• 0.8 cup bell pepper green chopped
• 0.8 cup bell pepper red chopped
• 0.5 cup onion diced red
• 4 servings salt to taste
• 1  tomatoes chopped
• 0.5 cup vegetable oil 
• 2 teaspoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
2. Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.