Welcome to a culinary adventure that combines the bold, spicy flavors of Szechuan cuisine with a quick and convenient cooking experience! This Szechuan Chicken Stir-Fry is not only ready in just 25 minutes but also caters to dietary preferences, being both gluten-free and dairy-free. Perfect for lunch or dinner, this dish serves four and packs a satisfying 432 calories per serving, making it an excellent choice for a healthy meal.
The recipe features skinless, boneless chicken breast, marinated in a delightful blend of aromatic ginger, minced garlic, and zesty chile paste. You'll love how the vibrant colors of bell peppers, crisp snow peas, and green onions come together, enticing your senses and adding a burst of freshness. The mixture is finished off with a savory sauce made from lower-sodium soy sauce and rich chicken broth, elevated by a hint of rice vinegar for tanginess.
Moreover, this stir-fry is not just delicious; it's also loaded with protein from the chicken and wholesome fats from roasted peanuts, offering a well-rounded meal that will keep you fueled throughout the day. Serve this delightful dish over fluffy, long-grain white rice, and prepare to bask in the praises of your family or friends. It's a quick, easy, and flavorful way to bring a taste of Szechuan right into your kitchen!
