Szechuan Green Beans

Ingredients

• 2 cups canola oil 
• 1 ounce sriracha hot
• 1 teaspoon cilantro leaves fresh chopped
• 1 tablespoon ginger fresh minced
• 1 tablespoon parsley leaves fresh chopped
• 1 tablespoon garlic minced
• 1 pound green beans cleaned
• 2 tablespoons hoisin sauce 
• 1 tablespoon white wine 
• 2 tablespoons peanuts chopped
• 0.3 cup rice wine vinegar 
• 0.5 teaspoon sesame oil 
• 0.3 cup soya sauce 

Equipment

• frying pan
• dutch oven

Directions

1. To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
2. In medium saute pan over medium heat, add 1 tablespoon oil.
3. Add ginger and saute for 2 to 3 minutes.
4. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
5. Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green.
6. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.