Szechwan Chicken Meat Loaf

Ingredients

• 2 tablespoons carrots finely chopped
• 2 tablespoons celery finely chopped
• 1 cup rice long-grain cooked
• 1 teaspoon sesame oil dark
• 2  garlic cloves minced
• 0.5 teaspoon gingerroot or minced peeled
• 2 tablespoons green onions finely chopped
• 1 pound pd of ground turkey 
• 2 tablespoons szechwan and spicy sauce hot all-purpose
• 2 tablespoons sesame seed toasted
• 2 tablespoons soya sauce 
• 0.3 cup water chestnuts chopped

Equipment

• bowl
• frying pan
• oven
• loaf pan

Directions

1. Heat oil in a small nonstick skillet over medium-high heat.
2. Add green onions, carrot, celery, gingerroot, and garlic; saut 2 minutes or until tender.
3. Combine green onion mixture, rice, water chestnuts, soy sauce, and Szechwan sauce in a large bowl; stir well. Crumble chicken over green onion mixture, and stir just until blended.
4. Preheat oven to 35
5. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray; sprinkle sesame seeds over top of loaf.
6. Bake at 350 for 50 minutes or until meat loaf registers 16
7. Let loaf stand in pan 10 minutes.
8. Remove loaf from pan; cut into 12 slices.
9. Serve with Chinese hot mustard and sweet-and-sour sauce, if desired.
10. Serve leftover meat loaf slices on sandwich bread with Chinese hot mustard and very thinly sliced green cabbage.