Szechwan Shrimp

Ingredients

• 2 teaspoons cornstarch 
• 0.5 teaspoon pepper red crushed
• 4 cloves garlic minced
• 0.3 cup green onions sliced
• 0.3 teaspoon ground ginger 
• 1 teaspoon honey 
• 2 tablespoons catsup 
• 12 ounces shrimp cooked
• 1 tablespoon soya sauce 
• 1 tablespoon vegetable oil 
• 4 tablespoons water 

Equipment

• bowl
• frying pan

Directions

1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.