Tabbouleh II

Ingredients

• 0.3 cup bulgur 
• 0.3 cup mint leaves fresh chopped
• 1  juice of lemon juiced
• 2 teaspoons olive oil 
• 1  onion diced finely
• 1 cup parsley chopped
• 4 servings salt to taste
• 5  tomatoes diced
• 0.5 cup water boiling

Equipment

• mixing bowl

Directions

1. Place the bulgur in a small mixing bowl.
2. Add the boiling water, mix and cover with a towel;
3. Let stand for 1 hour.
4. Drain any excess water.
5. Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt.
6. Add the bulgur; mix well and serve.