Tabbouleh" Salad

Ingredients

• 0.1 tsp pepper black
• 1  cucumber chopped
• 0.5 cup mint leaves fresh finely chopped
• 1 cup parsley fresh chopped
• 1 bunch green onions chopped ( 5 onions)
• 2 cups rice white instant cooled cooked
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 2  tomatoes seeded chopped cut in half, and

Equipment

• bowl

Directions

1. Combine rice, tomatoes, cucumbers and onions in medium bowl.
2. Add remaining ingredients; stir. Cover.
3. Refrigerate at least 1 hour before serving.