Discover the vibrant flavors of the Mediterranean with this delightful Tabbouleh-Style Amaranth Salad! Perfectly suited for vegetarians and those seeking a gluten-free option, this refreshing dish is not only nutritious but also bursting with fresh ingredients that will tantalize your taste buds.
In just 45 minutes, you can whip up a salad that serves four, making it an ideal side dish for gatherings or a light starter for any meal. The combination of tender amaranth, crisp cucumbers, and aromatic herbs like parsley and mint creates a symphony of textures and flavors. The addition of crumbled feta cheese adds a creamy richness, while the toasted pine nuts provide a satisfying crunch.
This salad is not just a feast for the palate; it’s also a healthy choice, with a caloric breakdown that highlights its balanced profile. With 12.33% protein, 56.57% fat, and 31.1% carbohydrates, it’s a wholesome option that will keep you energized throughout the day. Whether you’re enjoying it as a snack, antipasti, or a side dish, this Tabbouleh-Style Amaranth Salad is sure to impress your family and friends. Garnish with lemon wedges for an extra zesty touch, and get ready to savor every bite!
