If you're looking for a refreshing and nutritious side dish or snack, look no further than this Tabbouleh-Style Bulgur. This vibrant and flavorful recipe is a twist on the classic Middle Eastern tabbouleh, offering a satisfying combination of wholesome ingredients that are perfect for any occasion. Whether you're serving it as a starter, antipasti, or simply a light snack, this dish is sure to impress.
With bulgur as the base, this dish is packed with fiber and provides a great source of plant-based protein. The addition of fresh cucumber, parsley, and tomato adds a burst of color and a refreshing crunch, making each bite feel like a celebration of summer. The zing of fresh lemon juice and the earthy warmth of ground cumin bring everything together in a perfect harmony of flavors.
Not only is this recipe vegetarian, vegan, and dairy-free, but it's also quick and easy to prepare. In just 45 minutes, you’ll have a delicious and healthy dish ready to serve. With only 92 calories per serving, it's a light and guilt-free option for anyone looking to eat clean without sacrificing flavor. Whether you're looking to try something new or simply enjoy a Mediterranean-inspired treat, this Tabbouleh-Style Bulgur is a must-try!
