Tabbouleh-Style Rice Cucumber Rounds

Ingredients

• 1.5 ounces asiago cheese finely grated
• 3 tablespoons capers drained
• 1 cup brown rice cooked
• 0.1 teaspoon pepper red crushed
• 8 inch cucumber english 1 cucumber
• 0.3 cup flat-leaf parsley fresh finely chopped
• 2  garlic cloves minced
• 1 tablespoon juice of lemon fresh
• 2 teaspoons lemon rind grated
• 2 tablespoons olive oil extra-virgin
• 1 tablespoon oregano fresh chopped
• 0.3 cup bottled roasted bell peppers red finely chopped
• 0.3 teaspoon salt 

Equipment

Directions

1. Combine first 12 ingredients; toss gently. Spoon 1 rounded tablespoon rice mixture onto each cucumber slice.