Discover the vibrant flavors of the Mediterranean with our Tabbouleh with Chicken and Red Pepper! This delightful dish is not only a feast for the eyes but also a healthy addition to your meal repertoire. With a health score of 69, it’s a perfect choice for those looking to indulge in something nutritious without compromising on taste.
Imagine the refreshing crunch of diced English cucumber and the aromatic notes of fresh flat-leaf parsley and mint, all harmoniously blended with tender shredded chicken breast. The addition of juicy plum tomatoes and sweet red bell pepper brings a burst of color and flavor, making this dish a true showstopper. Plus, it’s dairy-free and very healthy, catering to a variety of dietary preferences.
Ready in just 45 minutes, this recipe serves four and is ideal for any occasion—whether as a side dish, antipasti, starter, or even a light snack. With only 165 calories per serving, you can enjoy a guilt-free meal that’s packed with protein, healthy fats, and wholesome carbohydrates. The combination of fresh ingredients and zesty lemon juice, drizzled with extra-virgin olive oil, creates a refreshing taste that will leave your taste buds dancing.
Join us in creating this delicious Tabbouleh with Chicken and Red Pepper, and bring a taste of the Mediterranean to your table!
