9 min.
Preparation time
Preparation: 5 min.
Cooking: 4 min.
Gaps: no
Total: 9 min.
Servings
Serve: 28 persons
Weight Per Serving: 25g
Price Per Serving: 0.11$
29kcal
Nutrition
Calories: 29kcal
Protein: 24.16%
Fat: 44.43%
Carbs: 31.41%
Ingredients
- 2 Tbsp green onion
- 1 cup cheddar jack cheese shredded mexican style divided kraft finely
- 16 oz taco bellâ® refried beans canned
- 0.5 cup taco bellâ® & chunky salsa thick
Equipment
Directions
- Mix beans, salsa and 1/2 cup of the cheese.
- Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese.
- Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted.
- Sprinkle with onions.
- Serve with tortilla chips.
Nutrition Facts
Properties
Nutrition Score
0.91608695037987%
Flavonoids
Nutrients percent of daily need