Taco Casserole

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 10.8 ounce condensed tomato soup canned
• 0.3 cup green onions chopped
• 1 pound ground beef lean
• 8 ounces macaroni 
• 2 ounces monterrey jack cheese shredded
• 0.5 cup onion chopped
• 2 ounces cheddar cheese shredded
• 1.3 ounce taco seasoning 
• 1 cup tortilla chips crushed

Equipment

• frying pan
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook pasta in a large pot of boiling water until al dente.
3. Drain.
4. In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown.
5. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
6. Spoon beef mixture into a 9x13 inch baking dish.
7. Sprinkle crumbled taco chips and grated cheese on top.
8. Bake for 30 to 35 minutes, until the cheese is melted.
9. Serve with chopped green onions and sour cream, if desired.