Are you looking for a delicious and satisfying meal that’s both gluten-free and dairy-free? Look no further than this Taco-Corn Chili! Perfect for lunch, dinner, or any time you crave a hearty dish, this chili is packed with flavor and nutrition. With a delightful blend of extra-lean ground beef, kidney beans, and sweet corn, it’s a protein-rich option that will keep you feeling full and energized.
What makes this recipe truly special is its quick preparation time—ready in just 30 minutes! Whether you’re cooking for a family of five or meal prepping for the week, this chili is a fantastic choice. The combination of diced tomatoes and green chilies adds a zesty kick, while the Old El Original Taco Seasoning Mix brings that classic taco flavor we all love. Plus, the addition of sugar balances the acidity of the tomatoes, creating a well-rounded taste that will have everyone coming back for seconds.
Not only is this Taco-Corn Chili a crowd-pleaser, but it also boasts a caloric breakdown that fits well into a balanced diet, with only 270 calories per serving. So, gather your ingredients, grab your Dutch oven, and get ready to whip up a bowl of comfort that’s sure to impress. Your taste buds will thank you!
