Taco Dip

Ingredients

• 1  avocado diced
• 2 tablespoons olives black sliced
• 1 handful cilantro leaves 
• 4 ounces cream cheese room temperature
• 0.5 pound ground beef 
• 0.5 cup jack cheese shredded
• 1 cup lettuce shredded
• 0.3 cup mayonnaise 
• 1 cup salsa 
• 0.5 cup cheddar cheese shredded
• 0.5 cup cup heavy whipping cream sour
• 0.5 tablespoon taco seasoning 
• 1  tomatoes diced
• 2 tablespoons water 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Brown the ground beef in a pan, drain the grease add the taco seasoning and water, mix and simmer until the water evaporates.
2. Mix the beef, cream cheese, sour cream, mayonnaise, salsa and cheeses in a large bowl, reserving some of the cheese.
3. Pour the mixture into a baking dish and top with the reserved cheese, bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 20-30 minutes.