Taco Dip I

Ingredients

• 2.3 ounce olives black drained canned
• 8 ounce cream cheese softened
• 1  bell pepper green chopped
• 0.3 head iceberg lettuce dried shredded rinsed
• 16 ounce nonfat cream sour
• 1 cup cheddar cheese shredded
• 1.3 ounce taco seasoning 
• 3  tomatoes chopped

Equipment

• mixing bowl

Directions

1. In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning.
2. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.