Taco Nachos

Ingredients

• 0.3 cup green onions chopped
• 1 pound ground beef 
• 1 tablespoon milk 
• 0.8 pound processed cheese cubed
• 16 ounce refried beans canned
• 1 ounce taco seasoning 
• 0.5 cup tomatoes fresh chopped
• 12 ounce tortilla chips 
• 0.8 cup water 

Equipment

• bowl
• frying pan
• microwave

Directions

1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.
3. Remove from heat.
4. Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
5. Place tortilla chips on a large, microwave safe dish.
6. Spread with refried beans. Top with beef and cheese and mixtures.
7. Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions.
8. Serve warm.