Taco Rice

Ingredients

• 6 ounce olives black drained chopped canned
• 8 ounce tomato sauce canned
• 14.5 ounce chicken broth canned
• 1.5 cups rice instant uncooked
• 1 cup cheddar cheese shredded
• 1 cup cup heavy whipping cream sour
• 1 ounce taco seasoning 

Equipment

• pot

Directions

1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
2. Stir rice into the pot, cover and remove from heat.
3. Let the pot stand, covered, for 5 minutes.
4. Stir in cheese and olives; mix well.
5. Serve with sour cream.