Taco Salad II

Ingredients

• 0.3 cup dressing french
• 1  bell pepper green chopped
• 1 head iceberg lettuce dried shredded rinsed
• 1 pound ground beef lean
• 3 cups cheddar-monterey jack cheese blend shredded
• 1  onion chopped
• 1.3 ounce taco seasoning 
• 2  tomatoes chopped
• 4 ounces tortilla chips crushed

Equipment

• bowl
• frying pan

Directions

1. Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain.
2. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
3. In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips.
4. Add enough dressing to coat, mix well and refrigerate overnight.