Taco Salad Tostada

Ingredients

• 1 lb ground beef lean
• 1.5 cups lettuce shredded
• 0.5 cup taco bellâ® & chunky salsa thick
• 1.5 cups cheddar cheese shredded kraft
• 14.3 oz taco bellâ® crunchy taco dinner kit cheesy double decker 
• 1  tomatoes chopped

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 350F.
2. Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet.
3. Bake 10 min. or until crisp and lightly browned.
4. Cook meat with Taco Seasoning
5. Mix as directed on package.
6. Spread each tortilla with 1 Tbsp. Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.