Looking for a light and refreshing dish that's packed with flavor? This Taco Salad with Cilantro-Lime Vinaigrette is the perfect choice! It’s a delightful, gluten-free, and dairy-free option that’s ideal for anyone looking to enjoy a healthy and tasty meal. With a zesty kick from the cilantro-lime dressing and the savory depth of taco seasoning, this salad brings all the excitement of a taco but in a vibrant, refreshing salad form.
What makes this recipe even better is how quick and easy it is to prepare. In just 16 minutes, you can have a delicious meal ready to go! The dish features a base of crisp iceberg lettuce, complemented by a medley of mushrooms, red onions, and meatless crumbles, all seasoned perfectly with a reduced-sodium taco seasoning. For extra crunch, serve it with light, restaurant-style tortilla chips that bring a satisfying texture to every bite.
This Taco Salad with Cilantro-Lime Vinaigrette is not only a great side dish, but it can also serve as a fantastic starter or snack for any gathering. Whether you're hosting a dinner party or looking for a light lunch, this recipe is sure to impress. And with only 153 calories per serving, it's a guilt-free indulgence that doesn't sacrifice flavor!
