Taco Soup

Ingredients

• 14.3 oz regular corn undrained canned
• 8 oz tomato sauce canned
• 14.5 oz canned tomatoes whole undrained canned
• 1.5 cups milk cheddar cheese shredded 2% kraft
• 46.5 oz mild chili beans canned
• 1 lb extra-lean ground beef 
• 1  onion chopped
• 1 oz taco bellâ® taco seasoning mix 
• 1.5 cups water 

Equipment

• frying pan
• sauce pan

Directions

1. Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
2. Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
3. Top with cheese.