Taco Soup IV

Ingredients

• 15 ounce pinto beans drained and rinsed canned
• 15 ounce tomato sauce canned
• 2 pounds ground beef 
• 1  onion chopped
• 1.3 ounce taco seasoning 
• 10.8 ounce tomato purée canned
• 1 cup water 
• 15 ounce kernel corn whole drained canned

Equipment

• pot

Directions

1. In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
2. Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
3. Top with cheese, corn chips, sour cream and olives.