Taco Soup V

Ingredients

• 29 ounce tomatoes diced canned
• 30 ounce kidney beans canned
• 30 ounce pinto beans canned
• 1  bell pepper green chopped
• 0.8 pound ground beef lean
• 1  onion diced finely
• 1 ounce ranch dressing mix 
• 1.3 ounce taco seasoning 
• 6 ounces tomato sauce 
• 1 teaspoon vegetable oil 

Equipment

• pot

Directions

1. In a medium sized stock pot, brown ground beef in oil.
2. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through.