Taco Soup VIII

Ingredients

• 30 ounce kidney beans drained canned
• 15 ounce tomato sauce canned
• 6 cups tortilla chips 
• 0.5 cup green onion chopped
• 1 pound ground beef lean
• 1 small onion chopped
• 1 cup cheddar cheese shredded
• 1 ounce taco seasoning 
• 15 ounce kernel corn whole drained canned

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. In a skillet over medium heat, cook beef and onion until beef is browned; drain.
2. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
3. Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.