Taco Steak Salad with Ginger Lime Dressing

Ingredients

• 1  avocado pitted peeled
• 1 tsp cayenne pepper 
• 1 tbsp chipotle chile powder 
• 1 tsp cinnamon 
• 1  cucumber peeled
• 1 tsp dijon mustard 
• 4 tbsp cilantro leaves fresh
• 1 tbsp ginger fresh
• 1  garlic clove 
• 0.5  jalapeño 
• 4 tbsp juice of lemon 
• 0.5  lime peeled
• 0.3 cup juice of lime 
• 4 tbsp juice of lime 
• 4 cups greens mixed
• 0.5 cup olive oil 
• 0.5  onion red
• 2 servings salt & pepper 
• 4 ounces fat-trimmed beef flank steak lean
• 2 servings tortilla chips 

Equipment

• food processor
• frying pan
• whisk

Directions

1. Begin by mincing your garlic for the rub.
2. Mix it with the chipotle, cayenne, cinnamon, and some s&p. Rub each side of your steak, and let it sit for 15 minutes or so. Cook steak for 5-7 minutes on each side.While your steak is cooking, dice jalapeo, cilantro, avocado, cucumber, and onion. Toss these ingredients together with the lime juice. This is your salsa.When your steak has cooked to a good medium rare, remove it from heat and chunk it. Then, return it to the pan and saut for an additional 3 minutes.To make your dressing, finely chop garlic and ginger, and mix with remaining ingredients. Its totally fine to whisk by hand, but if you like a smoother, more incorporated dressing you can also blend it in the food processor.To serve, place 2 cups mixed greens on each dish. Top with salsa, steak, and then the fresh limes.
3. Drizzle dressing over, garnish with tortilla chips, and serve.