Taco-Topped Potato

Ingredients

• 1 large baking potatoes 
• 0.3 pound ground beef 
• 1 tablespoon onion chopped
• 0.3 cup salsa 
• 2 tablespoons cheddar cheese shredded
• 2 servings cream sour
• 0.3 teaspoon worcestershire sauce 

Equipment

• bowl
• microwave

Directions

1. Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 3-4 minutes on each side or until tender; set aside.
2. Crumble meat into a shallow microwave-safe bowl; add onion. Cover and microwave on high for 1-1/2-2 minutes or until meat is no longer pink, stirring once; drain. Stir in salsa and Worcestershire sauce.
3. Cut potato in half lengthwise; fluff pulp with fork. Top each half with meat mixture, cheese and sour cream.