Tacos al Carbon

Ingredients

• 1 tablespoon chili powder 
• 8 6-inch corn tortillas ()
• 1 pound flank steak trimmed thinly sliced
• 3 tablespoons cilantro leaves fresh chopped
• 8  garlic cloves minced
• 1 tablespoon juice of lime fresh
• 2.5 teaspoons olive oil 
• 1.5 cups onion thinly sliced ( 1 medium)
• 1.5 cups bell pepper red thinly sliced ( 1 medium)
• 0.8 teaspoon salt 
• 6 tablespoons cup heavy whipping cream fat-free sour

Equipment

• bowl
• frying pan
• grill pan

Directions

1. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
2. Add bell pepper to pan, and cook 4 minutes.
3. Add onion to pan, and saut 10 minutes or until vegetables are tender.
4. Place pepper mixture in a large bowl; cover and keep warm.
5. Add beef to pan; cook 7 minutes or until desired degree of doneness.
6. Add to pepper mixture.
7. Add chili powder, juice, oil, salt, and garlic to bowl; toss to coat.
8. Heat tortillas according to package directions. Spoon steak mixture evenly over 8 tortillas. Top each taco with about 1 teaspoon cilantro and 2 1/4 teaspoons sour cream.