Tacos de Mero: Halibut Tacos

Ingredients

• 1 teaspoon apple cider vinegar 
• 1  avocado 
• 1 cup cabbage chopped
• 12 6-inch corn tortillas ()
• 1 cloves garlic chopped
• 2  green onions chopped
• 1 pound pacific halibut filets 
• 1 teaspoon habanero sauce green
• 1 teaspoon lemon pepper 
• 4 servings lemon pepper seasoning 
• 2 cups mayonnaise 
• 1 cup cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• grill
• broiler

Directions

1. Spray a grill or charcoal broiler with pan coating. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky, but not overcooked.
2. Place 1/4 pound halibut over 3 heated tortillas.
3. Add 1/4 cup cabbage and top with 2 ounces of creamy avocado sauce. Repeat the process for remainder of ingredients.
4. Mix all of the ingredients together in a medium sized bowl.